| Batter: |
| 1/2 |
cup |
Besan |
| 5 |
oz. |
Warm water |
| 1/4 |
tea spoon |
Red pepper |
| 3/4 |
tea spoon |
Salt |
| 1/2 |
tea spoon |
Garam Masala |
| Vegetables: |
| 1 |
|
Small onion |
| 1 |
|
Potato |
| |
|
A few spinach leaves |
| |
|
Oil for deep frying |
1. In a bowl put the besan and half the water, and stir until it becomes
a thick batter. Beat hard for 5 minutes. gradually add the rest of the
water, and leave to swell for 30 minutes. Add salt, pepper and Garam
Masala and beat again.
2. Wash peel and slice the onion and potatoes.
3. Wash and pat dry the spinach leaves.
4. Heat oil until smoking hot, dip the vegetables in the batter and deep
fry until golden brown.
5. Serve hot.
