Put four in a large bowl with half the water.

Blend the two together until it holds.

Beat and knead well until it forms a compact ball.

Knead dough until it is smooth and elastic.

Set aside for 30 minutes.

Knead and divide dough into 4 to 6 parts.

Roll each ball into a tortilla like flat,about 1/8 inch thick.

Heat an ungreased skillet.

Put phula on it, and let it cook for about 1 minute (The top should just start to look dry and small bubbles should just start to form).

Turn and cook the second side for 2/3 minutes until small bubbles form.