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Pasta Salad

12 oz. pork luncheon meat
2   celery stalks
2   red-skinned apples
4   sweet dilled pickles
2 cups cooked pasta
1/4 cup sliced stuffed olives
2   anchovy fillets (option)
2/3 cup mayonnaise
1 table spoon soy sauce
1  

lemon juice

1/2 table spoon salt
pinch  

cayenne pepper
1 table spoon apple pie spice

Slice luncheon meat and celery. Core and slice apples and slice pickles. Mix together pasta, meat, olives, celery, apples and pickles. Chop anchovy fillets (optional) - add to following: Combine mayonnaise, soy sauce, lemon juice and seasonings. Chill lightly before serving with pasta salad.


 
"Pasta Salad "